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Almost a dozen establishments take part in the "Gastronomic Days of Cuchara y Chato" organized by Hostelor from December 2 to 11 (30/11/2016)

Guests can find menus with traditional stew and tapas dishes made with Chato Murciano, which have been consolidated in the popular Lorca cuisine.

The participating establishments are: "The Columns" Brewery, "Phelans" Brewery, Mesón Lorquino, "El Segoviano" Restaurant, "Los Cazorlos" Restaurant, La Peña Restaurant and Tapería "El Albedrío"

The Councilor for Tourism of the City of Lorca, Francisco Montiel, together with a representative of Hostelor, Miguel Puche, presented this morning the "Gastronomic Days of Cuchara y Chato", an event in which they participate, from next Friday 2 to December 11, almost a dozen establishments of the municipality.

Francisco Montiel said that "thanks to these days, customers can find in the culinary offer of bars and restaurants, menus with traditional dishes and tapas made with Chato Murciano, the breed of native pig of our region and whose recovery is carried (Alameda de la Constitución), "Phelans" Brewery (Plaza de España), Mesón Lorquino (Alameda Menchirón) and the " , Restaurant "El Segoviano" (Calle Corredera), Restaurant "Los Cazorlos" (Carretera de Águilas), Restaurant "La Peña" (Carretera de Águilas) and Taperia "El Albedrío" (Plaza Condes San Julián).

The Councilor for Tourism has highlighted that "Lorca has a huge tradition in the so-called" cucharao casserole dishes. "In almost every household the recipe includes succulent stew recipes in which the excellent vegetables (chickpeas, beans, lentils ...) make Wine pairing with vegetables, meat or fish producing exquisite dishes that have been consolidating in the popular gastronomy lorquina throughout centuries.These Gastronomic Days of Cuchara and Chato Murciano are a strong bet by the cattle sector, since through originals, healthy And exquisite dishes, is promoting the typical gastronomic products of Lorca.

Montiel has indicated that "the establishments of the city that participate in this initiative that diffuses the local gastronomic product, will offer in their menus dishes of homemade stew and chato murciano, in order to recover those dishes of yesteryear and contribute to the non-extinction Of the Chato Murciano, an autochthonous variety of the Region of Murcia. From the Department of Tourism we encourage Lorca and tourists, who during these dates visit our city, taking advantage of the bridge in December, to participate in these days full of flavor; That in Lorca not only do we have cultural tourism, but many people come to Lorca called for our exquisite gastronomy. In addition, I would also like to thank Hostelor for continuing to develop social activities throughout the year, a decisive factor for Favor the economic movement of the city. "

Source: Ayuntamiento de Lorca

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